Vitamin E is a generic term for a family of eight different compounds, designated as alpha, beta, gamma or delta tocopherols and tocotrienols, all of which work better together as a team to cover a wide spectrum of applications. These compounds are similar in structure, but offer different functions in the body. The main difference between the tocopherols and tocotrienols is the tail configuration. Tocopherols have a saturated side chain, while tocotrienols have an unsaturated side chain. Together, they supprt the immune system, aid in heart health and enhance antioxidant production in the body. Exceptional dietary sources of vitamin E include wheat germ oil, fortified cereals, sunflower seeds, almonds and hazelnuts.
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Bluebonnet’s Beta-Carotene, C, E Plus Selenium Vcaps are specially formulated with a high quality combination of four potent antioxidants: 100% natural beta-carotene from Dunaliella salina (25,000 IU) that provides a combination of naturally occurring mixed carotenoids (alpha-carotene, cryptoxanthin, zeaxanthin and lutein), plus pure vitamin C from L-ascorbic acid (1,000 mg), natural vitamin E (400 IU) and yeast-free selenium (200 mcg) in easy-to-swallow vegetable capsules for maximum assimilation and absorption.